The initial statement raises concerns about the effectiveness of using low-sugar diets on cancer cells. According to the AP Fact-checking Center (AAP Fact-checking), claims about reducing cancer treatment through lower-sugar diets are inaccurate. Experts emphasize that cancer cells grow best in high oxygen environments, and cutting back on sugar using a low-sugar diet does not achieve this. This movement is linked to an Instagram post from a Fijian user who attributed their insights to a seminar by Dr. Barbara O’Neill, a naturopath from Australia who is barred from providing healthcare services in four states.
AAP Fact-checking has previously denied many of Dr. O’Neill’s claims, explaining that cancer cells consume glucose in an anaerobic manner without oxygen, and that exposing them to oxygen is beneficial. However, experts, such as Oncologist Raul Mostoslavsky from Harvard University and Cancer Expert Jeff Holst from the University of New South Wales, have clarified these points. Mostoslavsky stated that while cancer cells can use oxygen, “naive and overall inaccurate” claims believe that exposing them to oxygen is beneficial. He emphasized that pure oxygen is toxic to cancer cells, and simply avoiding sports is not an effective way to cut their oxygen levels.
AAP Fact-checking also highlights that the claims linking low-sugar diets to cancer treatment have been debunked by various individuals, not just some. This video emphasizing the importance of oxygen therapy for cancer patients is now facing scrutiny for misinformation.
In conclusion, the article discusses the limitations of using low-sugar diets and the benefits of oxygen treatment in cancer care. The view that these methods can effectively reduce cancer cell oxygen levels is supported by experts, yet many argue that excessive sugar intake in such contexts does not deliver the desired results.